Super-Fast Friday: Instantly Brown Bananas

15 Apr

You know those days you just have to bake something? Banana bread calls, right? Only there are no brown bananas in the house–only fresh yellow ones that don’t make for yummy baked goods.

I have the answer, and it’s super simple

Pick up a yellow banana and squeeze it. Be gentle–you don’t want to bust open the skin. But give the fruit a good massage, squishing it in your fist until you can feel that it’s all mushy inside there. And then, open the skin and dump the mushed-up nanner into your mixing bowl.

No muss, no fuss, ripe banana, just like that. 🙂

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2 Responses to “Super-Fast Friday: Instantly Brown Bananas”

  1. Alicia@ eco friendly homemaking April 15, 2011 at 10:56 pm #

    Great tip! Glad I found your blog!

  2. Sara Wiley February 9, 2012 at 5:02 am #

    brilliant! can i do the same for avocado bread? ha!

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