Super-Fast Friday: Cheesing your Pasta

21 Oct

Happy Friday, gang! We made it!

We haven’t done Super-Fast Friday in awhile (mostly because I feel like every day has been super fast lately), but I wanted to share this trick I learned from Everyday Italian on the Food Network. Yes, I watch and learn from it, and the food snobs can just shut it because there’s a lot of great stuff for real at-home cooks on that network. We don’t all earn five diamonds or want to spend hours figuring out ingredients we can neither pronounce nor find in a regular grocery store.

*ahem*

So I was watching Everyday Italian and heard Giada say she puts Parmesan on her pasta before she adds sauce. Hot pasta goes into a bowl or onto a plate, grated cheese is stirred in, and then hot sauce goes on top. This, she said, gives the cheese a minute to melt onto the noodles, and then the sauce has something to stick to. I tried it, and guess what?

The flavor difference is pretty amazing, even to my untrained taste buds. I started cheesing before saucing and have never looked back.

Give it a shot and see if you notice a difference. Have a great weekend!

 

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