Two Treats that are Excellent Tricks

26 Oct

Warp speed, gang. That’s the only way I can describe life in my house this week. Sports try-outs and field trips and dance class and Taekwondo and tons of work and a sick kid, oh my! So I don’t have a new recipe to share with you quite yet, but I do have two tricks that make some I’ve already posted more fun.

Are you on Pinterest yet? Holy addiction, Batman. If you are (and you really should be), you’ve seen all the pins to recipes that incorporate Halloween candy. Excellent idea, especially for the candy corn (any Lewis Black fans? Corn…that tastes like candy! Son of a …!). But if you’ve already tried to bake candy corn onto cookies or other sweet goodies, you’ve learned the lesson I figured out last year.

Candy corn melts in the oven. Into nothingness. You wind up with a sad orange dent where you thought the candy was going to be.

Fear not–there is a solution.

Yesterday, I made a pan of the most amazing brownies on the planet. I chucked in a handful of Ghiradelli chocolate chips that were wasting away in the pantry and baked them up. And then the second (the second!) they came out of the oven, I gently pressed candy corn onto the top of their yumminess. This works for brownies, cookies, or cake, all of which are soft and pliable in those first minutes out of the oven. You get a candy-studded goodie and the corn survives intact. Excellent.

Second trick:

DH was traveling this week. I miss him when he’s gone, but it’s a great opportunity to enjoy some recipes he’s not very fond of. One of those is the amazing turkey meatloaf I shared with you a few months back. I Texas-ed it up a bit, and it was amazing. To do that, add a tablespoon or two or Worcestershire to the meat mixture before you mix it up (I also used dried onion flakes instead of sauteeing onion in a pan, and that worked fine–so there’s a third tip for today!). Mold it into a loaf and put it on a lined cookie sheet, just like before. Only this time, instead of ketchup, use barbecue sauce on top.

Barbecue meatloaf. Yum, yes? YES! I had it for two nights with sweet potato fries on the side, and I was a happy single-mom camper.

Recipe tomorrow. I promise. Until then, happy tricking!

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One Response to “Two Treats that are Excellent Tricks”

  1. Those brownies sound delicious! Love the festive addition of the candies. Looking forward to trying the recipe. Thanks for sharing!

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