Barbecue Turkey Meatloaf

27 Oct

(pssst! Lookie up there in the upper right-hand corner of the screen–see the shiny new badge? I’m so excited that Playing With My Dinner was named one of 2011’s top 50 blogs written by women! What an honor! Thank you, Work At Home Woman!)

I shared a tiny tip about this with you yesterday. Today, though, I’m going to break down the whole recipe, starting with a single pound of ground turkey. That should be a relief from the original recipe, which started with three pounds (or the original-original Barefoot deal that started with five!).

Here’s the thing that sparked this recipe: I love barbecue sauce. I love it more than ketchup, more than mustard, and more than any other condiment I can think of. Barbecued chicken is among my favorite meals of all time, and nothing makes me happier than getting all sticky and sloppy-full at Red Hot & Blue, which I happen to think has the best barbecue sauce of all time.

I also love meatloaf but rarely make it because I am the only person in my house who feels that way.

You heard me. The same people who don’t like roasted chicken also don’t like meatloaf. Who doesn’t like meatloaf? Right? Un-American. It’s just not right.

So because DH was away this week, I made myself a meatloaf and converted it to barbecue-style at the same time I simplified the original recipe to get rid of a dirty pan and about four steps. And this delivered such joy to my meatloaf-deprived palate that I made it again a second night. I DIDN’T EAT BOTH. Sheesh. I made the second so I could measure what I was doing to tell you guys about it, and then I sliced it up and froze it for future lunches and dinners. Just for the record.

This is yummy and a fun new twist on an old dish that marries comfort food with a little southern lovin.’ Tell me that doesn’t sound good. You need:

1 pound ground turkcy (beef would work too)

1 egg

1/2 cup Italian-seasoned bread crumbs (or 1/2 cup plain crumbs with a tsp of Italian seasoning)

1/4 cup chopped onion or dried onion flakes

1/2 teaspoon garlic powder

1/4 tsp salt

2 tbsp barbecue sauce, plus more to top the loaf

Heat your oven to 350 degrees. Cover a rimmed sheet pan with aluminum foil and spray it with oil or cooking spray.

In a large bowl, blend all of the above ingredients together with your hands. Don’t squeeze! Just mix lightly with your fingers until you don’t see any identifiable lumps of breadcrumbs.

Put the meat mixture onto the sheet pan and form it into a loaf, about the size of a regular loaf pan (9″ x 5″ if you need a measurement–I eyeballed it). Spread extra barbecue sauce on the top and sides with the back of a spoon. Bake it until the internal temperature registers 160 degrees–it took about 25 minutes in my oven. Let it sit 10 minutes and slice and enjoy. Yee-ha.

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2 Responses to “Barbecue Turkey Meatloaf”

  1. Rebecca December 8, 2011 at 6:41 pm #

    Trying it tonight. Just put it in the oven. Hope the family likes it! Thanks!

  2. Rebecca December 11, 2011 at 10:38 pm #

    Loved it! The entire family loved it! Thank you!

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