Peanut Butter-Free Blossom Cookies

13 Feb

Y’all have seen the idea on Pinterest by now: You take a peanut butter blossom cookie recipe and make it with a heart-shaped Dove chocolate for Valentine’s Day. Cute, cute, cute.

Here’s the thing, though: peanut allergies are rampant, and if you want to send these little cuties in as a surprise in your kids’ lunchboxes, as I do, they can’t rightly have peanut butter in them. At least, I won’t send them that way. I know too many kids and one of my favorite people on earth who have nut allergies, and couldn’t live with myself if a cookie put them in harm’s way.

So today, I made up a batch of sugar cookie dough. Any one will do–choose your favorite. Only instead of rolling them out to cut with cookie cutters, use your palms to roll them into balls, with about a tablespoon of dough in each ball. Don’t squeeze them, or you’ll melt the butter inside and they’ll spread in the oven. You want a gentle roll. No heat.

Bake your dough balls as directed in your sugar cookie recipe. When they come out of the oven, gently press a Dove heart (or a Hershey Kiss) into the center of each cookie, and let them cool. My Dove hearts liquified (they held their heart shape, but they got soft and gooey), so I stuck them in the fridge after a few minutes to harden back up. And I have a perfect, nut-free treat to send in with my loves for lunch tomorrow (including the one I married–nobody tell!).

Happy, save, Valentine’s Day, gang!!

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2 Responses to “Peanut Butter-Free Blossom Cookies”

  1. Laura February 13, 2012 at 6:53 pm #

    Really cute! Yum!

  2. Gayle Haeffner February 14, 2012 at 8:37 am #

    I love this idea. Thanks for the great alternative. I will be having these tonight. 😉

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