Cinnamon-Kissed Banana Chocolate Chip Pancakes

9 Mar

How’s that for a title?

This came about because of the two browning bananas in my refrigerator and my (temporary) disinterest in banana bread. And a school holiday when we slept late and craved something a bit more substantial than the normal racing-out-the-door, five minutes at the kitchen island breakfast. I wanted banana pancakes, but most recipes were pretty much normal pancake batter with slices of fruit added on the griddle. Which wasn’t what I wanted at all; I wanted pancakes that tasted like banana all the way through.

I doctored up this recipe that seems to be all over the internets, and it is delicious. Be sure you cook them all the way through–they take a few extra minutes more than plain pancakes. Also, be sure to mash up your banana really well. I used my handy-dandy potato masher to squish them up with the butter, egg, and milk in a bowl, and then a whisk to finish the job. You could use an electric mixer or a blender, too.

This recipe made eight pancakes. We ate four and popped the leftovers in the freezer for another morning (hot breakfast without the mess tomorrow–score!). They are quite banana-ey, so you won’t need much syrup at all (less sugar–another score!). And despite my children screwing up their noses at the thought of fruit inside their flapjacks, they loved the final result and scarfed down their meal in no time flat. Sweet.

These are super easy. You need:

1 cup all-purpose flour

1 tbsp sugar

2 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon

1 egg

1 cup milk

2 tbsp melted butter

2 brown bananas

Chocolate chips

Preheat your griddle over medium heat.

In a large bowl, whisk together your dry ingredients (up to and including cinnamon).

In another bowl, mash together your wet stuff (everything else except chocolate chips) until it’s well combined and only a few banana lumps remain.

Dump the wet stuff into the dry stuff and gently stir together until it’s combined. If it’s not pourable, add more milk or some water in small doses until it is. Gently pour onto your griddle and cook the bottom side until it browns (about two minutes on my griddle, but keep checking on yours). When that happens, sprinkle chocolate chips on the tops of the raw sides, flip them, and cook until done.

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