Sweet Broccoli Magic

17 Aug

I saw you wrinkle up your nose at that title up there. Give me five minutes–I’m gonna change your mind about this vegetable, even if you think it’s bitter or limp or boring. Nothing could be farther from the truth when you use a really easy, hands-off technique to cook it.

We had dinner at a friend’s house this summer; she always makes something that’s simple and amazing, and this time was no exception. Steak and a really good salad (I need to ask her if I can share her salad trick with y’all, come to think of it), and broccoli. But this broccoli was sweet and crunchy and unlike any I’d had before, and I went back for a big second helping of just that. It was that good.

Her secret? Roasting. You know how if you cook a chicken or Brussels sprouts with a little oil and salt in a scorching hot oven, magic happens? The outside of the goodies caramelizes while the inside stays nummy and juicy and amazing? Same thing with broccoli. And why it didn’t occur to me before now to try it is a mystery. Doing it with my new favorite ingredient–garlic oil–makes it just about the perfect vegetable (Confession: The first time I made this, I left the pan on the counter for about 10 minutes while the rest of dinner came together. And at the end of that 10 minutes, the broccoli was almost gone. I picked at it the whole time. Seriously good stuff, and it’s a vegetable! Sweet!). It’s crunchy and sweet and perfect.

Even if you think you don’t like broccoli…even if you’re used to that frozen stuff or boiled stems that flop over on your fork like a wet washcloth…try this. You’ll be a believer, I promise. It could not be simpler or more delicious. You need:

Broccoli florets (I use about two cups)

A tablespoon or two of garlic oil (use regular olive oil if you don’t have this)

About a quarter-teaspoon of salt or No-Salt substitute

(That’s it. See?)

Heat your oven to 425 degrees and spray a rimmed baking sheet with oil or your nonstick goodness of choice.

Lay your broccoli on the pan and drizzle it with the oil. Toss with your hands to get every bite a little bit of oil (the broccoli will not be coated). Sprinkle with salt, pop in the oven, and cook it about 10-15 minutes, depending on your oven, until the tops of the florets are brown and crunchified. Tell me that’s not the easiest, most delicious veggie you’ve ever had.

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4 Responses to “Sweet Broccoli Magic”

  1. Jean August 17, 2012 at 8:17 am #

    I agree. It is delicious.

  2. Gayle Haeffner August 20, 2012 at 1:33 pm #

    Broccoli happens to be my go to veggie. I never thought to roast them in the oven either. Thanks for yet another great waws to add broccoli to any meal!!!!

  3. Laura August 26, 2012 at 6:52 pm #

    Trying this one tonight! Thank goodness for another option besides steaming!

  4. Beth Ann September 8, 2012 at 8:54 pm #

    I have this in the oven right now and it is filling my kitchen with such a wonderful garlicky aroma!

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